These homemade corn dogs are so good; my children loved these! They are simple, easy, and they'll be your new staple. I made these corn dogs to go into their Muffin Tin Meal, along with some fruit, veggies and dip and my peanut butter cookies.
Make them. Eat them. Enjoy. Repeat.
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup white sugar
- 4 teaspoons baking powder
- 1 egg
- 11/2 of cup milk
- 1 quart vegetable oil for frying
- 2 (16 ounce) packages beef frankfurters
- 16 wooden skewers
PPM TIP! I sprinkled some salt and pepper and my personal all-time favorite herb, dried parsley, on them right when they came out of the oil. Delicious and added some great flavor.
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters (I use in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
These are not only for kids! Season them with some Tex-Mex seasoning for adults and make a wonderful mustard dipping sauce to go with it. Your friends and their children will love them!
These have a nice rustic look to them since being homemade. No smooth-looking exterior, processed junk, here. Just good, homemade food!
Labels: corn dogs, entertaining, kid friendly meals, meals made under 30