Apple Crisp

Who can resist apple crisp? The best part is that it is a snap to make and perfect for fall. This recipe is a winner and I make it quite a bit with a dollop of vanilla bean ice cream or fresh, homemade whipped cream. Yum!

Adapted from Betty Crocker

Printable Recipe
8 medium tart cooking apples, sliced 
1 1/2 cup packed brown sugar
1 cup all-purpose flour

1 cup quick-cooking or old-fashioned oats

2/3 cup butter, softened and sliced

1 1/2 tsp. cinnamon

1 1/2 ground nutmeg 

Heat your oven to 375 degrees and grease a 9x13 pan

Place your apples at the bottom of your prepared pan

Combine the rest of your ingredients in a bowl using a fork to incorporate the butter throughout creating a crumble.

Top your apples with the crumble mixture and bake for 30 minutes until the top is golden brown and bubbly.

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