caramel corn

Kids love caramel popcorn! I made a big batch of this for a big football game and the crowd went wild... make this for your next game.

Printable Recipe

    1 cup butter
    2 cups packed brown sugar
    1 teaspoon salt
    1/2 cup light corn syrup
    1 teaspoon baking soda


Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Adapted from Paula Deen

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