pumpkin bread

This pumpkin bread is so moist and full of all the smells and aromas of fall. The cinnamon, cloves and pumpkin waft through the kitchen making everyone waiting in anticipation for the first slice. Delicious!


Adapted from Allrecipes

Printable Recipe


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 

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