These pancakes are amazing. They are my new fall favorite hands down!
Ingredients
-
1 1/2 cups milk
-
1 cup pumpkin puree
-
1 egg
-
2 tablespoons vegetable oil
-
2 tablespoons vinegar
-
2 cups all-purpose flour
-
3 tablespoons brown sugar
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon ground allspice
-
1 teaspoon ground cinnamon
-
1/2 teaspoon ground ginger
-
1/2 teaspoon salt
Directions
-
In a bowl, mix together the milk, pumpkin, egg, oil
and vinegar. Combine the flour, brown sugar, baking powder, baking
soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into
the pumpkin mixture just enough to combine.
-
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the griddle, using
approximately 1/4 cup for each pancake. Brown on both sides and serve
hot. Adapted from Allrecipes
Pin It
Labels: breakfast foods, pancakes, pumpkin pancakes
