I am dead serious when I say that these are a dream come true...
These large muffins are just what I crave: peanut butter and chocolate; add some banana and you've got heaven!
They are moist, rich, in thanks to the peanut butter, and then you get little surprises of banana and chocolate.
You have to make these. This is another kid friendly food.
PRINT ME!
Ingredients:
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup canola oil
1/4 cup all-natural peanut butter
1 egg
2 very ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup chocolate chips
Directions:
Preheat oven to 325 degrees. Spray a large muffin tin with non stick
cooking spray and set aside. In a large bowl, whisk all dry ingredients
together until combined- flour, baking powder, soda, salt, cinnamon and
sugars. Create a well in the center and pour in remaining ingredients,
excluding the chocolate chips. Mix until just combined. Stir in
chocolate chips. Divide evenly in your muffin tin and bake 20-25 minutes
or until toothpick comes out clean when inserted. Cool 5 minutes in pan
and remove to cooling racks. Serve warm or at room temperature.
Labels: breakfast, chocolate chip peanut butter banana muffins, kid friendly foods
