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my plan session for my weekly grocery list and baking day planning |
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my raisin cinnamon rolls made from my homemade white bread dough |
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vegan pumpkin walnut bread. Heavenly. |
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my white bread dough shaped into a baguette for bruschetta later on in the week |
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my focaccia pulled right from the oven... |
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panzanella using my focaccia |
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my authentic Sicilian spaghetti. The main course with the panzanella, above, as our side dish |
Labels: a week of meals, baking day line-up, planning your baking day