This is my loaded stromboli with my sauce, Italian sausage, black olive, mushroom, mozzarella, pepperoni and fresh spinach.
To assemble: lightly brush an egg wash on each side's end of the dough to be used as a glue. Then, I simply stretched one side of the dough completely over the toppings to cover and then did the same to the other side. Pinched and tucked sides and the two ends, brushed olive oil on the top, sprinkled dried parsley, granulated garlic, and cracked black pepper. Popped it into my preheated 425 degree oven for about 12-15 minutes. |