Brown Butter Cinnamon Roll Skillet Cake

Can you believe the deliciousness? It tastes just as good, if not better, than how it looks! Mmmmm...make this. Like, now. 


1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp. baking powder
Pinch of salt
3/4 cup milk
1 egg
1 tsp. vanilla
1/4 cup brown butter
1/2 cup butter, softened
1/2 cup brown sugar, packed
1 TBSP. all-purpose flour
1 1/2 tsp. cinnamon
1 cup powdered sugar
1 tsp. vanilla
2 TBSP. milk
Preheat the oven to 350°F. 
Mix all of the cake ingredients together, except for the butter. Slowly stir in the butter and mix just until incorporated (don’t over mix). Pour into a greased skillet and spread out evenly. Mix the topping ingredients together until well combined. Drop by spoonfuls evenly over the batter and swirl with a knife. Bake for 25-28 minutes, or until golden brown around the edges.
Combine the glaze ingredients and drizzle over top of the cake while still warm. Serve immediately. Leftover cake can be stored for a couple of days if well-wrapped.
Here is a great tutorial on how to brown butter...
Enjoy this recipe!
Adapted from Once Upon a Recipe

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