low carb & gluten free chocolate chip cookies


I'm on the low carb diet. Again. I do really well on it and lose the most weight when I watch my carbs. These cookies were such a hit my whole family gobbled them up. I tried not to be frustrated, after all, they are good for them, but come'on! I'm the one who can't eat sugar and wheat!!! Gimme a break! You're going to enjoy these...but you might want to hide them. 

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Ingredients:

3 eggs
1/2 cup butter
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg

3/4 cup sf. sweetener, I used erythritol that I found on Amazon, or you could use xylitol, or swerve or coconut sugar for my Paleo friends.
1/2 tsp. salt
1/2 tsp. baking soda
1/3 cup coconut flour
1 cup almond meal (found mine in the health market of my favorite grocery store
4 oz. dark chocolate

Directions:

Preheat oven to 350 degrees

Mix your eggs, butter, vanilla, cinnamon and nutmeg together in your mixing bowl and beat well. Add you dry ingredients and your chocolate chips and stir until incorporated.

Spray your baking sheets with cooking spray or line with parchment paper. Spoon mounds onto baking sheet and press down slightly. Bake off for 12-15 minutes. 




And eat up! These. are. good. Enjoy!!

Adapted from Grass Fed Girl


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