This pumpkin bread is so moist and full of all the smells and aromas of fall. The cinnamon, cloves and pumpkin waft through the kitchen making everyone waiting in anticipation for the first slice. Delicious!
Ingredients
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1 (15 ounce) can pumpkin puree
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4 eggs
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1 cup vegetable oil
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2/3 cup water
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3 cups white sugar
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3 1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
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In a large bowl, mix together pumpkin puree, eggs,
oil, water and sugar until well blended. In a separate bowl, whisk
together the flour, baking soda, salt, cinnamon, nutmeg, cloves and
ginger. Stir the dry ingredients into the pumpkin mixture until just
blended. Pour into the prepared pans.
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Bake for about 50 minutes in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean.
Labels: breads, fall, kid friendly meals, planner perfect meals, pumpkin, pumpkin bread, quick breads
